Carbonnade Flamande - Ben's Farm Shop

Ingredients

• 1.5 kg chuck steak in large cubes
• 4 tbsp of seasoned white flour
• 50g butter
• 330ml strong ale
• 2 large onions, thinly sliced
• 1 garlic clove, crushed
• 500 ml Riverford bone broth (or chicken stock)
• 1 tbsp brown sugar
• 1 tbsp vinegar (cheap balsamic is good)
• 2tsp Tracklements Wiltshire mustard, or similar
• Salt and pepper
• Bouquet garni of celery leaf/3 bay leaves/sprig of thyme/parsley tied together
• Stale French or ciabatta stick, cut into diagonal slices