Beef Carbonnade – Cool Cooking Recipes

Ingredients

• 5 pounds beef chuck, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup Belgian beer
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons flour
• 1 tablespoon butter