Silky Saffron Rice Pudding Recipe
Discover our exotic and beautiful Saffron Rice Pudding, garnished with pistachios and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Mortar and pestle
- Ramekin
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 30 saffron threads or 1⁄16 teaspoon finely chopped or crushed saffron
- ⅔ cup (130 grams) sugar
- ¼ cup (40 grams) superfine white rice flour or ⅓ cup plus 1 tablespoon (40 grams) Thai white rice flour
- Scant ¼ teaspoon salt
- 4 cups (946 ml) half-and-half or 3½ cups (828 ml) whole milk plus ½ cup (118 ml) heavy cream
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