Cheesy Chili Casserole Recipe
Stir together meat, sautéed veggies, beans, and creamy jalapeño cheese flavors in this spirited skillet dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spoon
- Colander
Ingredients
- 1 1/2 cups uncooked regular long-grain white rice
- 2 1/2 cups water
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1 small green bell pepper, seeded and diced
- 2 cloves garlic, finely chopped
- 1/2 cup water
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
- 1 cup (4 oz) cubed Mexican prepared cheese product with jalapeño peppers (from a loaf)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh cilantro
- Tortilla chips, as desired
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