Cheesy Chili Casserole Recipe

Cheesy Chili Casserole Recipe

www.bettycrocker.com

Stir together meat, sautéed veggies, beans, and creamy jalapeño cheese flavors in this spirited skillet dish.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Spoon
  • Colander

Ingredients

  • 1 1/2 cups uncooked regular long-grain white rice
  • 2 1/2 cups water
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion
  • 1 small green bell pepper, seeded and diced
  • 2 cloves garlic, finely chopped
  • 1/2 cup water
  • 1 can (28 oz) diced tomatoes
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
  • 1 cup (4 oz) cubed Mexican prepared cheese product with jalapeño peppers (from a loaf)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 3 tablespoons chopped fresh cilantro
  • Tortilla chips, as desired

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