Carrot Tea Cake | 5 O'Clock Coffee Club

Ingredients

• 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for mold
• 1 1/4 cups all-purpose flour, plus more for mold
• 1/2 cup plus 2 tablespoons packed light-brown sugar
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 cup packed peeled grated carrots (4 to 5 carrots)
• 1 teaspoon baking powder
• 1 teaspoon coarse salt
• 1/2 teaspoon baking soda
• 1/2 cup walnuts, toasted, finely chopped
• 1 teaspoon confectioners’ sugar