Prime Rib | Recipe Cart | Recipe Cart

Name: Prime Rib | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 whole rib eye roast (I use boneless, but you can do more traditional bone-in prime rib) about 14 pounds; 4 tbsp. olive oil; 1/2 c. kosher salt; 4 tbsp. tri-color peppercorns (or any peppercorns); 3 sprigs rosemary; 3 sprigs thyme; 1/2 c. minced garlic

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Savor prime rib perfection with this recipe from Ree Drummond, featuring high-heat searing and a flavorful rub for mouthwatering results. Perfect for special occasions or dinner parties.

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Ingredients

1 whole rib eye roast (I use boneless, but you can do more traditional bone-in prime rib) about 14 pounds
4 tbsp. olive oil
1/2 c. kosher salt
4 tbsp. tri-color peppercorns (or any peppercorns)
3 sprigs rosemary
3 sprigs thyme
1/2 c. minced garlic