Funnel Cakes with Sloe Compote - James Martin Chef

Name: Funnel Cakes with Sloe Compote - James Martin Chef
Ingredients: Vegetable oil for frying; 1 tsp salt; 2 tsp baking powder; 450g plain flour; 3 medium eggs; 4 tbs caster sugar; 450ml milk; 2 tbs gin; icing sugar to dust; 300g sloes; 4 tbs gin; 100g caster sugar; Put the sloes, sugar and gin into a pan and gently simmer for 10 minutes.; Heat the veg oil to 175c. Whisk all the ingredients together for the cakes, pour into a piping bag and pipe into the oil in circles, fry until golden brown then flip it over.; Using a slotted spoon, lift onto a tray lined with kitchen paper and repeat.; To serve spoon the compote onto a plate, top with the cake and dust with icing sugar.

www.jamesmartinchef.co.uk

These fabulous little Funnel Cakes with Sloe Compote are an easy peasy sweet treat to make that everyone will love!

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Ingredients

Vegetable oil for frying
1 tsp salt
2 tsp baking powder
450g plain flour
3 medium eggs
4 tbs caster sugar
450ml milk
2 tbs gin
icing sugar to dust
300g sloes
4 tbs gin
100g caster sugar
Put the sloes, sugar and gin into a pan and gently simmer for 10 minutes.
Heat the veg oil to 175c. Whisk all the ingredients together for the cakes, pour into a piping bag and pipe into the oil in circles, fry until golden brown then flip it over.
Using a slotted spoon, lift onto a tray lined with kitchen paper and repeat.
To serve spoon the compote onto a plate, top with the cake and dust with icing sugar.