Chinese Garlic Chili Sauce | Two Jade Bowls
This Chinese Garlic Chili Sauce recipe comes from beloved Chinese food memoir "At the Chinese Table" by Carolyn Phillips, who was my mom's dear friend when they lived in Taiwan together in the 1970s.
Ingredients
- 8 fat garlic cloves, finely chopped
- 1 pound / 500 g fresh red chilies, seeded and finely chopped
- 1 tablespoon fine sea salt, or more to taste
- 6 tablespoons light vegetable oil
- 2 teaspoons sugar, or more to taste
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