Chinese Hot Chili Oil | Two Jade Bowls

Chinese Hot Chili Oil | Two Jade Bowls

twojadebowls.com

Chinese Hot Chili Oil is often referred to as "Chinese Crisp" because of the crispy ground chili, garlic and other treasures at the bottom of the jar that add texture as well as flavor to your dishes.

View Original

Share this recipe:

Ingredients

  • 1/4 cup ground red chili such as Aleppo pepper or gochugaru, or a combination
  • 1/2 teaspoon salt
  • 1 tablespoon sesame seeds
  • 2 whole star anise
  • 1 cinnamon stick (broken in half if needed to in the jar)
  • 8 garlic cloves, thinly sliced
  • 3/4 cup neutral oil

More Like This