Clay Pot Roasted Chicken | Foodtalk
This is a simple yet delicious chicken recipe made on Mati handi (Clay Pot). It's a traditional method of slow cooking on Clay Pot which enhances the taste as w…
Ingredients
- Chicken Curry Cut 500 GM
- Mustard oil 1 tbsp
- Curd 2 tbsp
- Turmeric Powder 1/8 TSP
- Ginger Garlic paste 1 TSP
- Garam Masala powder 1/4 TSP
- Salt 1/2 TSP
- Clay Pot 1
- Vegetable Oil 4 tbsp
- Green Cardamom 2 piece
- Bay leaf 1
- Small Cinnamon 1/4 inch
- Whole Jeera 1/4 tsp
- Ginger garlic paste 1 tbsp
- Tomato (small) 1 Roughly chopped
- Onion (large)3 finely sliced
- Turmeric powder 1/4 tsp
- Everest Chicken Masala 2 TSP
- Jeera powder 1/4 tsp
- Coriander powder 1/4 tsp
- Red chilli powder 1/2 TSP
- Coriander leaves 1/2 tsp(optional)
- Clove 1 to 2
- Whole black pepper 2 to 3
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