Bella Royale Rose and Peach Cobbler – Bella Cucina
This recipe came from a friend who generously returned a dish filled with a delicious cobbler. We've adapted it a bit and included our Limited Edition June Tayl
Ingredients
- 8 Tablespoons unsalted butter
- 4 ripe peaches
- 1 Tablespoon Bella Cucina Wildflower Sugar
- 2 Tablespoons Bella Cucina Bella Royal Marmellata
- 1 cup + 1 Tablespoon All purpose flour (or almond flour to make it gluten free)
- 3/4 cup sugar
- 2 teaspoons baking soda
- pinch salt
- 3/4 cup milk (you can substitute with unsweetened almond or oat milk)
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