Pumpkin Cream Cheese Muffins Recipe at Home
Starbucks pumpkin cream cheese muffins can be recreated at home with this foolproof recipe. Baking enthusiasts should peruse the post for delectable tips and complete instructions.
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Cooking tools:
- Sifter
- Hand mixer
- Cooling rack
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Oven
- Refrigerator
- Toothpick
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) brown sugar, packed
- 1 1/2 teaspoons (7.5 milliliters) baking powder
- 1 teaspoon (5 milliliters) baking soda
- 1/2 teaspoon (2.5 milliliters) salt
- 1 teaspoon (5 milliliters) ground cinnamon
- 1/2 teaspoon (2.5 milliliters) ground nutmeg
- 1/4 teaspoon (1.25 milliliters) ground cloves
- 1/4 teaspoon (1.25 milliliters) ground ginger
- 1 cup (240 milliliters) canned pumpkin puree
- 1/2 cup (120 milliliters) vegetable oil
- 2 large eggs
- 1/2 cup (120 milliliters) milk
- 1 teaspoon (5 milliliters) vanilla extract
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