Hot Artichoke Dip Recipe | Betty Crocker
Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup grated Parmesan cheese
- 4 medium green onions, chopped (1/4 cup)
- 1 can (14 to 15 oz) artichoke hearts, drained, cut into small pieces
- Crackers or cocktail rye bread, if desired
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