Warm Chicken Liver and Beet Salad | RICARDO

Ingredients

• 3 slices bacon, chopped
• 1 shallot, chopped
• 1 tablespoon (15 ml) butter
• 11 oz (330 g) chicken livers, trimmed
• Salt and pepper
• 3 tablespoons (45 ml) red wine vinegar
• 1/4 cup (60 ml) walnut oil
• 2 plum tomatoes, peeled, seeded and diced
• 2 green onions, finely sliced
• 1 cup (250 ml) cooked beets, peeled and cut into small wedges
• 4 cups (1 litre) baby spinach