Apricot chicken rissole bake recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 750g chicken mince
• 40g sachet French onion soup mix
• 1/2 cup dried breadcrumbs
• 1 free-range egg, lightly whisked
• Freshly ground black pepper, to season
• 1/2 cup chicken stock
• 700g container apricot halves in juice, with juice reserved
• 2 Tbsp olive oil, plus extra 1 Tbsp
• 2 zucchini, cut into large chunks
• 1 red onion, finely chopped
• 1 red capsicum, cut into large chunks
• 1/4 cup apricot jam
• 1 bunch broccolini, trimmed
• Cooked couscous and finely chopped coriander, to serve