Apricot chicken tray bake | Women's Weekly Food
Apricot chicken is a classic family dinner, and this chicken tray bake recipe is a new favourite for maximum flavour with minimum effort.
Ingredients
- 3/4 cup (180ml) apricot nectar
- 2 tablespoons kecap manis
- 2 tablespoons honey, warmed
- 2 tablespoons finely grated ginger
- 4 cloves garlic, sliced
- 1 teaspoon dried chilli flakes, optional
- 6 chicken drumsticks
- 6 small chicken thigh cutlets
- 1 large (300g) red onion, cut into wedges
- 3 star anise
- 2 cinnamon sticks
- 6 firm apricots, halved, seeds removed
- ½ cup coriander sprigs, to serve
- Steamed rice, broccolini, optional, to serve
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