Apricot chicken tray bake | Women's Weekly Food

Apricot chicken tray bake | Women's Weekly Food

www.womensweeklyfood.com.au

Apricot chicken is a classic family dinner, and this chicken tray bake recipe is a new favourite for maximum flavour with minimum effort.

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Ingredients

  • 3/4 cup (180ml) apricot nectar
  • 2 tablespoons kecap manis
  • 2 tablespoons honey, warmed
  • 2 tablespoons finely grated ginger
  • 4 cloves garlic, sliced
  • 1 teaspoon dried chilli flakes, optional
  • 6 chicken drumsticks
  • 6 small chicken thigh cutlets
  • 1 large (300g) red onion, cut into wedges
  • 3 star anise
  • 2 cinnamon sticks
  • 6 firm apricots, halved, seeds removed
  • ½ cup coriander sprigs, to serve
  • Steamed rice, broccolini, optional, to serve

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