Baba Ganouj Recipe | Co+op
Serve this popular dip with pita bread, olives and veggies or alongside dishes like tabouli, fattoush and falafel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 large eggplant (about 1 1/2 pounds)
- 1 garlic clove, peeled and minced
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- Pinch of cayenne (optional)
- 1-2 tablespoons fresh parsley, minced
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