Ingredients
- 15 almendras tostadas sin sal
- 2 dientes de ajo
- 2 ramitas de perejil fresco
- 25 g de chocolate fondant para postres (50% cacao)
- 1 pimienta de Cayena seca entera
- 50 g de aceite de oliva virgen extra
- 600 g de langostinos crudos sin pelar
- 50 g de vino de Oporto
- ½ pastilla de caldo de pescado
- 100 g de agua
- 50 g de zanahoria
- 75 g de cebolla
- 1 hoja de laurel seca
- ½ cucharadita de pimentón dulce
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