Salmon Cakes & Salad | Neora Blog
Salmon cakes packed with omega-ful salmon and protein, served with a fresh salad—easy and nutritious for any day. Perfect lunch recipe!
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Cooking tools:
- Fork
- Mixing bowl
- Refrigerator
- Spoon
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plate
- Paper towel
Ingredients
- 12-14 oz cooked or canned salmon
- 2 cups mashed potato, prepared to taste
- 1 egg
- 1/2 tsp salt and pepper to taste
- 2 tsps fresh Italian parsley, chopped
- 1 beaten egg, breadcrumbs
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