Seafood & Chorizo Paella

Ingredients

• Extra-virgin olive oil
• 4 oz chorizo, diced
• 1 medium yellow onion, diced
• 2 1/2 Tbsp Salvador N.19
• Kosher salt
• 1 small red bell pepper, cut into 1-inch chunks
• 1 small green bell pepper, cut into 1-inch chunks
• 1 (14.5 oz) can diced tomatoes
• 1 1/2 cups Bomba rice
• 1 cup cooked chickpeas, homemade or canned, drained, and rinsed
• 12 extra-large shell-on shrimp
• 12 clams, scrubbed
• 12 mussels, scrubbed