Arabic Pasta - Home Recipe Guide

Ingredients

• 300 g penne pasta
• 2 tablespoons olive oil or ghee
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 pound ground beef or lamb
• 2 medium tomatoes, finely diced
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon cinnamon
• ½ teaspoon paprika
• ¼ teaspoon ground allspice
• Salt and black pepper, to taste
• 2 cups chicken or beef broth
• ½ cup plain yogurt
• Fresh parsley or cilantro, chopped, for garnish
• Grated cheese