Chicken Milanese Topped With Fennel Salad Recipe
Now here's a cookbook we're on board with. Keepers, penned by two accomplished home cooks and former food editors, is full of recipes that even the most kitchen-challenged can pull off any old night...
Ingredients
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 shallot
- fresh lemon juice
- Salt and pepper
- 1 fennel bulb
- 4 large handfuls lettuce
- handful of fresh dill or flat-leaf parsley
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups dried breadcrumbs
- 8 chicken cutlets (each about 1/3-inch thick)
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