Grilled beef fillet with cherries and potatoes
Try Grilled beef fillet with cherries and potatoes by FOOBY now. Or discover other delicious recipes from our category summer.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fooby.ch.
Cooking tools:
- Cherry pitter
- Grill
- Perforated grill tray
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- 600 g beef tenderloin
- 600 g baby potatoes
- salted water
- 400 g cherries
- 5 tbsp olive oil
- 2 tbsp sage
- 3 tbsp balsamic vinegar
- 2 tsp sea salt
- a little pepper
- 20 g cress
- 2 tbsp lemon juice
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pork fillet with cherries and vegetables
fooby.ch
Grilled Beef Fillet | Cychefs | Recipes | Cookery Books
cychefs.com
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes | Castello®
castellocheese.com
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes | Castello®
castellocheese.com
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes | Castello®
castellocheese.com
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes | Castello®
castellocheese.com
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes | Castello®
castellocheese.com
Grilled Steak with Roasted Vegetables and Garlic Mashed Potatoes
mealpractice.com