Pork fillet with cherries and vegetables
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
Ingredients
- 600 g baby potatoes
- 500 g celery
- 500 g cherries
- 2 tbsp oil
- 10 sprigs sage
- 2 ½ tsp salt
- a little pepper
- 2 pork fillets
- 1 tbsp clarified butter
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