Tabbouleh with Lemony Hemp Seed Vinaigrette
A bright and tangy hemp seed-lemon vinaigrette swaths our Cracked Wheat Freekeh, herbs and mixed vegetables in this classic tabbouleh salad. High in amino acids and easily digestible protein, hemp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Cracked Wheat Freekeh
- 1 Cup Water
- 1 Cup Flat-Leaf Italian Parsley, minced
- 1/2 Cup Fresh Mint Leaves, minced
- 1 Medium White Onion, minced
- 2 Large Tomatoes, finely chopped
- 2 Cucumbers, chopped
- 5 Tablespoons Toasted Hemp Seeds, Shell-On
- Juice Of 2 Lemons
- 1/4 Cup Olive Oil
- 1 Teaspoon Kosher Sea Salt Flakes
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