Lemon-Mint Couscous Recipe
Lemon and mint combine for a bright, grain-based side dish. Serve this couscous with meals that have a Middle Eastern or Mediterranean flair.
Ingredients
- ¾ cup water
- ½ cup fresh lemon juice
- 2 tsp. olive oil
- 1 tsp. sugar
- ¼ tsp. kosher salt
- Minced zest of 1 lemon
- 1 cup dry instant couscous
- 2 Tbsp. chopped fresh mint leaves
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