Prawn and Mandarin Stir Fry - Food Literacy Center

Ingredients

• 1 pound prawns, peeled and deveined
• 2 tablespoons fresh mandarin juice
• 2 tablespoons grapeseed oil
• 2 cloves garlic, minced
• ½ onion, julienned
• 4 stalks celery, sliced
• Salt and pepper
• 3 mandarins, segmented
• ½ cup celery leaves
• ¼ cup Snow’s Citrus Mandarin Stir-Fry Sauce (sold at Whole Foods Market)
• ¼ cup pistachios
• 1 teaspoon mandarin zest
• 2 cups cooked brown rice
• 3 tablespoons sliced scallions