Karelay Gosht | TastyDen
Karelay Gosht is a very traditional recipe made in every home in Pakistan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyden.com.
Ingredients
- 1kg Karelay (bitter gourd)
- 300g mutton
- ½ tbs salt
- 1 cup cooking oil
- ½ cup onion chopped
- 1 tbs garlic
- 1 tbs ginger
- 3 tomatoes chopped
- 1 tbs red chili powder heaped
- ½ turmeric powder
- 1tsp salt
- 2 ½ cups water
- 1 tsp cumin seeds (Zeera)
- 1 tsp coriander powder (Dhaniya powder)
- 1 tbs ginger paste
- 1 cup fried onions (Lachay daar fried and browned)
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