Mojo Marinade: Barbecued Octopus With Easy Cuban Mojo Verde

Ingredients

• 360g baby octopus, cleaned
• 1 slice orange, halved
• Extra virgin olive oil, for brushing
• Coriander sprigs, for garnishing
• 1/3 cup extra virgin olive oil
• 4-5 cloves garlic, crushed
• 2 teaspoons dried oregano
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt flakes, crushed
• 1/2 teaspoon ground cumin
• 1 lime
• 1 orange