Instant Pot Chicken and Dumplings | Recipe Cart | Recipe Cart

Ingredients

• 4 tablespoons unsalted butter
• 1 tablespoon baking powder
• 1 3/4 cups plus 2 tablespoons all-purpose flour
• Kosher salt and freshly ground black pepper
• 1 cup whole milk, at room temperature
• 1 small onion, chopped
• 2 medium celery stalks, chopped
• 2 medium carrots, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 2 cups chicken stock
• 1/2 cup dry white wine
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup frozen peas
• 1/4 cup chopped fresh flat-leaf parsley