Salt and pepper squid with herb and garlic salt chips recipe

Name: Salt and pepper squid with herb and garlic salt chips recipe
Total time: 31 min
Ingredients: 500g squid, cleaned; 300ml shaoxing rice wine (Chinese cooking wine, from; the world food section of large supermarkets or from Asian grocers); 3 tbsp toasted sesame oil; About 1 litre sunflower oil or groundnut oil for frying; 2 tsp ground white pepper; 100g cornflour; 100g potato flour; 1 tsp chilli flakes; Sliced spring onions and lime wedges to serve; 1kg red-skinned potatoes; 3 tbsp sunflower oil; 2 garlic cloves, crushed; ½ tbsp sea salt flakes; Handful each fresh coriander, mint and Thai basil, leaves quite finely chopped

www.deliciousmagazine.co.uk

Forget fish and chips - this crispy salt and pepper squid dish is what you should be eating, with a squeeze of fresh lime, on a warm summer's day.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools: