Walnut Citrus Salad with Cumin-Dijon Dressing made with… | Truvía®

Ingredients

• 1 1 ⁄ 2 tsp (7.5 mL) corn starch
• 1 1 ⁄ 2 tsp (7.5 mL) vegetable broth
• 1 ⁄ 2 cup (120 mL) hot water
• 4 tsp (20 mL) Truvía® Calorie-Free Sweetener
• 2 Tbsp (30 mL) white vinegar
• 1 ⁄ 3 tsp (1.5 mL) salt
• 1 Tbsp (15 mL) vegetable oil