Quinoa Citrus Salad with Honey Turmeric Dressing | The Whole Grains Council

Ingredients

• 1 cup quinoa
• 3 assorted medium citrus fruits (such as blood oranges, mandarin oranges, and cara cara oranges), peeled and chopped into bite-sized pieces
• 1 (15-ounce) can navy beans, unsalted, drained and rinsed
• ⅓ cup shelled pistachios
• ¼ cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 1 teaspoon ground turmeric
• ½ teaspoon salt