Wheat-free macadamia Anzac biscuits | Women's Weekly Food
This wheat free Anzac biscuits recipe uses gluten free flour to make a healthy option this Anzac Day 2016 in Australia. They can be crunchy or chewy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Wheat-free macadamia Anzacs
- 1 cup (90g) rolled oats
- 2/3 cup (100g) gluten-free plain flour
- 1/3 cup (75g) firmly packed brown sugar
- 1/3 cup (45g) coarsely chopped macadamias
- 1/3 cup (50g) sunflower seed kernels
- 80 grams olive oil margarine
- 2 1/2 tablespoon honey
- 1 1/2 tablespoon water
- 1/2 teaspoon bicarbonate of soda
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