Macadamia Anzac biscuits | Women's Weekly Food
Take the traditional Anzac Day biscuit recipe plus add Australian macadamia nuts and you'll have a great recipes for 2016 and other Anzac days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Macadamia anzac biscuits
- 125 grams butter, chopped
- 2 tablespoons golden syrup or treacle
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
- 1 cup (90g) rolled oats
- 1 cup (150g) plain flour
- 1 cup (220g) brown sugar, firmly packed
- 3/4 cup (60g) desiccated coconut
- 1/2 cup (65g) macadamia nuts, finely chopped
- 1/2 cup (45g) glacé ginger, finely chopped
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