Giant Anzac biscuits | Women's Weekly Food
This versatile recipe for easy Anzac biscuits with chocolate and macadamias has instructions to make both chewy & crunchy biscuits - perfect for whichever you prefer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup rolled oats
- 1 cup plain flour, sifted
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup unsalted macadamias, chopped
- 125 grams butter, chopped
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
- 1 teaspoon bicarbonate of soda
- 50 grams dark chocolate, melted
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