Crispy Buffalo Chicken Tacos | Pacific Foods® Recipes

Ingredients

• 3 cups shredded cooked boneless, skinless chicken breast
• 1 can (10 1/2 ounces) Pacific Foods® Condensed Cream of Celery Soup
• 1 cup shredded Cheddar cheese (about 4 ounces)
• 3 tablespoons Buffalo hot wing sauce
• 12 corn tortilla (6-inch), warmed
• as needed olive oil cooking spray
• 4 cups coleslaw mix (shredded cabbage and carrots)
• 1/2 cup blue cheese salad dressing
• 1 tablespoon lemon juice