Zucchini & Cheddar Ciabatta Frittata | Sargento® Foods Incorporated

Ingredients

• 6 cup Ciabatta bread, roughly torn
• ¾ cup Whole Milk
• 1 cup Heavy Cream
• 3 clove Garlic, pressed through a garlic press
• 6 each Eggs, lightly beaten
• 1 tsp Ground Cumin
• 8 oz. Sargento® 4 State Cheddar® Cheese, divided in half
• 4 cups Zucchini, grated
• 1 ¼ cups Fresh Basil leaves, torn
• 2 Tbsp Cooking OIl of Choice