Baked Eggplant Rolls
Roast eggplant slices and fill with ricotta, then bake in tomato sauce for a flavorful and golden casserole dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Microplane
- Pastry brush
- Grater
- Peeler
- Baking dish
- Baking sheet
- Parchment paper
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 medium eggplants
- salt
- pepper
- olive oil for brushing
- 1 jar Mitsides Napoletana Sauce
- ¼ cup fresh cream
- 4 Tbsp grated parmesan
- Parmesan shavings for serving
- ½ cupfresh or panko breadcrumbs
- 1 cup ricotta chese
- grated zest of 1 lemon
- ½ tsp Mitsides Vegetable Powder
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