Fig & Honey Apple Polenta Cake | Bustrengo | Global Table Adventure

Ingredients

• 2/3 cup polenta ((uncooked))
• 1 1/2 cups all-purpose flour
• 3/4 cup plain bread crumbs
• 1/2 cup sugar
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 3 large egg (, beaten)
• 1/4 cup olive oil
• 1/4 cup honey
• 2 cups milk
• 12 oz dried figs ((6 oz chopped small, 6 oz sliced in half))
• 3 large apple (, peeled, cored and roughly diced)
• 2 orange zest
• 2 lemon zest
• powdered sugar (, for dusting)