Batatyachi Bhaji | Recipes18

Ingredients

• 4 Potatoes, medium sized, boiled, peeled, and cut into pieces
• 2 tablespoons Oil
• 1 Onion, chopped
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Mustard seeds
• 6 Curry leaves
• 2 Green chilies, chopped finely
• 1 pinch Hing or asafoetida
• 1/4 teaspoon Turmeric powder
• Lemon juice
• Sugar - a pinch
• Salt - to taste
• Kothimbir / coriander leaves - few sprigs, chopped finely