Spinach and Potato Bhajias

Ingredients

• 6 oz / 175g gram flour (chick pea flour)
• 1/2 tsp salt
• 3 tbsp plain yogurt
• 4 tbsp water
• 1 small potato, peeled and diced into 5 mm cubes
• 1 medium onion, peeled and finely chopped
• 6 oz / 175g spinach, chopped (if using frozen, defrost and drain liquid off)
• vegetable oil for frying
• 1/2 tsp or to taste Chilli Ground
• 2 tsp Cumin Seed
• 1 tsp Turmeric
• 2 tbsp fresh, chopped Coriander Leaf or 2 tsp dried Coriander Leaf