Teriyaki Tuna Burger Recipe | John West
As a mouthwatering alternative to the beefburger, the tuna burger has a lot going for it. You still get a nice chunky bunful to sink your teeth into, but with the added advantage of it being all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Ingredients
- 1 110g John West No Drain Fridge Pot Tuna Steak with a little spring water
- 60ml teriyaki sauce
- 50g breadcrumbs
- 1 egg white
- 1/4tsp crushed garlic
- 2 drops tabasco
- A little vegetable oil for frying
- Salt and pepper to season
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