Real Hungarian Goulash - Cook's Illustrated – Recipe Wise

Name: Real Hungarian Goulash - Cook's Illustrated – Recipe Wise
Ingredients: 1 boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes; table salt; 1/3 cup sweet paprika; 12 ounces roasted red peppers , drained and rinsed ( about 1 cup ); 2 tablespoons tomato paste; 3 teaspoons white vinegar , divided; 2 tablespoons vegetable oil; 4 large onions , diced small; 4 large carrots , peeled and cut into 1-inch thick rounds; 1 bay leaf; 1 cup beef broth , warmed; 1 lb small potato , peeled; 1/2 cup beef broth; 1 cup water; 1/4 cup sour cream ( optional ); ground black pepper

recipewise.net

Classic Hungarian Goulash with beef, potatoes, paprika, and roasted red peppers. Perfectly tender meat in a rich, flavorful stew—Cook's Illustrated recipe. Perfect for cold days!

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Ingredients

1 boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes
table salt
1/3 cup sweet paprika
12 ounces roasted red peppers , drained and rinsed ( about 1 cup )
2 tablespoons tomato paste
3 teaspoons white vinegar , divided
2 tablespoons vegetable oil
4 large onions , diced small
4 large carrots , peeled and cut into 1-inch thick rounds
1 bay leaf
1 cup beef broth , warmed
1 lb small potato , peeled
1/2 cup beef broth
1 cup water
1/4 cup sour cream ( optional )
ground black pepper