Blueberry Corn & Sweet Cornbread Loaf | DishGen Recipe

Ingredients

• 1 ¼ cups yellow cornmeal
• 1 ¼ cups all-purpose flour
• ¾ cup organic cane sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ¼ cups unsweetened almond milk (or other plant-based milk)
• 1 tbsp apple cider vinegar
• ¼ cup unsweetened applesauce
• 1 tsp pure vanilla extract
• 1 cup fresh blueberries (washed and dried)
• ¾ cup fresh or frozen corn kernels (thawed if frozen)
• Zest of 1 lemon (optional)