Lemon Blueberry Loaf (gluten free, vegan)
Lemon Blueberry Loaf | Gluten-Free, Vegan | Be Natural Nutrition. Enjoy a delicious, moist treat made with coconut oil, maple syrup, and fresh blueberries. Perfect for any occasion!
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Microplane
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
Ingredients
- ¼ cup of coconut oil
- 200ml of unsweetened coconut milk
- Juice of ½-1 lemon
- Rind of ½-1 lemon
- 8 tbsp. of maple syrup
- 150g of homemade gluten free flour mix (1 ½ cups of brown rice flour, ½ cup of arrowroot powder, ¼ cup of white rice flour, ¼ cup of tapioca flour)
- 150g of ground hazelnuts
- 2 heaped tsp. of baking powder (gluten free)
- ¼ tsp. baking soda
- ½ cup of fresh blueberries
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