Vegan Blueberry Cornbread Muffins | DishGen Recipe
These fluffy vegan muffins are made with whole cornmeal and sweetened with dates, filled with juicy blueberries for a burst of fruity flavor in each bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 2 cups whole wheat flour
- 1 cup yellow cornmeal
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups non-dairy milk
- 1/2 cup pitted dates, soaked in hot water and drained
- 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
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