Fruit Tart with Date Crust - Food Gardening Network
Don’t give up on dessert just because you’re eating healthy! This Fruit Tart with Date Crust uses a homemade crust of dates, walnuts & oats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 16 Medjool dates, pits removed, soaked in warm water for 10–15 minutes
- 1 cup raw walnuts
- 1/2 cup quick-cooking oats
- 1 cup vanilla Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon orange zest
- 1/2 teaspoon vanilla extract
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