Hazelnut and date tart | Women's Weekly Food
Delight your taste buds with the Hazelnut and Date Tart, a stunning dessert that combines sweet hazelnuts and dates for an impressive treat. Serves 8. [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 sheet shortcrust pastry
- 125 grams butter, softened
- 1/3 cup (75 grams) caster sugar
- 2 tablespoons finely grated lemon rind
- 2 eggs
- 1 cup (100 grams) ground hazelnuts
- 1 tablespoon plain flour
- 1 teaspoon ground cinnamon
- 1/2 cup (60 grams) seeded dried dates, halved lengthways
- 1/2 cup (180 grams) honey, warmed
- Sesame cream
- 1 1/4 cup (310 millilitres) thickened cream
- 2 tablespoons caster sugar
- 2 teaspoons black sesame seeds
- 1 teaspoon vanilla extract
- 1 teaspoon sesame oil
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