Marinated Mackerel with Spiced Alioli

Name: Marinated Mackerel with Spiced Alioli
Ingredients: 6 g mackerel fillets (unsmoked), with skin; 1 g small bunch of fresh dill, roughly chopped, plus extra sprigs to garnish; 3 g Country Range Bay Leaves; 2 g cm piece horseradish, peeled and thinly sliced; 1 g small red onion, sliced into rings; 150 g caster sugar; 250 ml Country Range White Wine Vinegar; 2 tsp Country Range Ground Pimento/Allspice; 2 tsp Country Range Mustard Seeds; 1 tsp Country Range Whole Caraway Seeds; 2 tsp Country Range Whole Black Peppercorns; 2 tsp Country Range Whole White Peppercorns; 2 tsp Country Range Garlic Granules; 2 g medium egg yolks; 1/2 g lemon (juice only); 150 ml Country Ran

stiritupmagazine.co.uk

Remove all bones and place mackerel fillets side by side in a deep dish. Scatter with the dill, bay leaves, horseradish and onion. Cover and refrigerate.

View full recipe on stiritupmagazine.co.uk

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